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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. organic chicken broth
- 2 cups milk
- 2 cups polenta (organic)
- 1/2 cup mozzarella cheese (grated)
- 2 tsp. salt
- 1 lb. mild Italian sausage (ground, I use the Johnsonville brand)
- 1 onion (medium, diced)
- basil pesto (½ c Betsy’s “OMG!” No Garlic)
- 3 cups garlic (Betsy’s No, Sensationally Saucy Tomato Marinara)
- mozzarella cheese (grated)
- italian seasoning
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2390mg100% |
| Potassium1230mg35% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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