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Ingredients
US|METRIC
4 SERVINGS
- 64 oz. organic chicken broth
- 2 new potatoes (diced)
- 1/2 onion (diced)
- 1/2 cup corn (organic)
- 1/2 cup shredded cabbage
- 1/2 cup celery (sliced)
- 1/2 cup sherry
- 1 Tbsp. coconut sugar (organic)
- 1 Tbsp. butter
- 5 tsp. onion powder
- 1 1/2 tsp. salt
- 1/2 tsp. parsley (finely chopped)
- 1/2 tsp. basil
- 1/4 tsp. thyme (leaf)
- 1/4 tsp. pepper
- diced chicken
- vegetables (Use whatever, are on hand or preferred)
- parsley (finely chopped)
- onion (minced and sautéed until translucent)
- mushrooms (finely chopped and sautéed until golden)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1510mg63% |
| Potassium1810mg52% |
| Protein78g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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