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Betsy’s No Garlic Crispy Dill Pickles (Refrigerator)
B-BLURB11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cucumbers (washed, speared or sliced thin)
- 4 tsp. dill seed (or weed, divided)
- 2 tsp. onion (minced, optional, divided)
- 1 tsp. caraway seed (divided)
- 1/2 tsp. mustard seed (whole, divided)
- 1/2 tsp. coriander seed (divided)
- 2 pinches pepper (divided)
- 2 pinches red pepper flakes (divided)
- 2 cups apple cider vinegar
- 1/2 cup white vinegar
- 3 Tbsp. pickling salt (I used Morton’s Pickling Salt)
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