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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 cup red onion (diced)
- 2 lb. butternut squash (or any squash, cooked and puréed until smooth)
- 32 oz. organic low sodium chicken broth (divided)
- 1/4 cup coconut sugar (organic, or brown sugar)
- 4 tsp. salt
- 1 tsp. ginger (ground)
- 1/2 tsp. sage (ground)
- 1/4 tsp. pepper
- 1/8 tsp. allspice (ground)
- 1/8 tsp. cloves (ground)
- 1 pinch thyme
- 2 cups half & half (organic, optional, but I liked it)
- 1/4 cup sherry
- parsley (optional garnish)
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