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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. organic low sodium chicken broth
- 4 cups sliced black olives (with juice)
- 2 cups cream
- 1 cup diced onion
- 1/4 cup cream sherry
- 1/4 cup butter
- 10 Tbsp. wondra flour (Note: ½ c plus 2 Tbs = 10 Tbs)
- 2 Tbsp. parsley
- 2 bay leaves
- 3 tsp. salt
- 1 tsp. pepper
- 1 pinch thyme (leaf)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3180mg133% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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