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Betsy's No Garlic French Onion Ribeye Roast
B-BLURB14Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ribeye roast (3 – 7 lbs.)
- 1/2 cup butter (softened)
- 2 tsp. onion powder
- 1 tsp. salt
- 1/4 tsp. thyme
- 4 onions (sliced)
- 1 qt. beef broth
- 1 3/4 cups sherry
- 3 Tbsp. flour (organic, heaping)
- 2 bay leaves
- 1/2 cup butter
- 1/4 tsp. thyme (leaf)
- 2 1/2 tsp. salt (to taste)
- 1/4 tsp. black pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3820mg159% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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