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Ingredients
US|METRIC
1 SERVINGS
- Diamond Crystal Kosher Salt
- 4 oz. spaghetti
- 1/4 cup extra virgin olive oil (plus more for garnish)
- 1 tsp. shallot (chopped)
- 1 tsp. calabrian chile (chopped)
- 1/2 tsp. salt
- 1/4 cup white wine
- 6 Tbsp. lobster stock
- 3/4 cup vegetable stock (plus more as needed)
- 5 uni (fresh, lobes, plus 1 per plate for garnish)
- bottarga (for grating)
- 2 thai basil leaves (thinly sliced)
- 1 tsp. flat leaf parsley (chopped)
- fresh lemon juice (for garnish, optional)
- sea salt (for garnish, optional)
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