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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms macaroni (cooked al dente)
- 360 grams unsalted butter
- 280 grams plain flour
- 4 milk (plus 2lt thickened cream, warmed)
- 8 Tbsp. chipotle puree
- 2 kilograms aged cheddar (grated)
- 1.2 kilograms cheddar (smoked dutch)
- 400 grams shredded Parmesan
- 2 Tbsp. liquid smoke
- salt
- pepper
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