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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 2 onions (medium, chopped)
- 3 garlic cloves (minced)
- 2 lb. beef sirloin (cubed into 3/4 to 1 ich cubes)
- 14.5 oz. diced tomatoes (can of)
- 1 can beer (dark, around 12 ounces)
- 1 cup coffee (dark)
- 2 cans tomato paste (6 ounce each of)
- 1 1/2 cups beef broth
- 1/2 cup brown sugar
- 3 1/2 Tbsp. chili sauce
- 1 Tbsp. cumin powder
- 1 Tbsp. cocoa powder
- 1 tsp. oregano
- 1 tsp. cayenne pepper
- 1 tsp. coriander
- 1 tsp. salt
- 60 oz. kidney beans (each can of)
- 7 oz. chipotle peppers in adobo sauce (chopped)
- 1/2 cup fresh cilantro (chooped)
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