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Joslyn Navarro: "easy to make and store in fridge to reheat for di…" Read More
9Ingredients
29Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti (regular)
- 1 lb. ground beef (or chuck)
- 1 yellow onion (very large)
- 2 jars pasta sauce
- 1 1/2 tsp. salt
- 1 1/2 pepper (tablesoons)
- 1 1/2 Tbsp. oregano
- 2 Tbsp. italian seasoning
- 1 tsp. garlic powder
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium1640mg68% |
| Potassium1220mg35% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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