Best Zucchini Bread EVER! Recipe | Yummly

Best Zucchini Bread EVER!

Donna Price: "Extremely moist. Great flavor. Made 4 small loave…" Read More
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  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 2 cups zucchini (grated)
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 3 teaspoons vanilla
  • 1 cup chopped walnuts
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    NutritionView More

    Sodium8% DV200mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories280Calories from Fat140
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat0g
    Calories from Fat140
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Donna Price 21 days ago
    Extremely moist. Great flavor. Made 4 small loaves. Added mini chocolate chips as well
    Lorna a month ago
    Good would make again
    Debi Kunzelman a month ago
    Loved it, will definitely make again!
    Hi a month ago
    Love this recipe!! Have made it several times. Wouldn’t change a thing.
    Tonja Covington 2 months ago
    I love this recipe! Extremely moist. I modified the amount of sugar by half. 1 cup made the bread sufficiently sweet for my taste, especially when sprinkling the top with chocolate chips.
    Susan Ives 2 months ago
    Good Yes Added raisins
    Nancy Tappendorf 2 months ago
    Incredibly moist, wonderful flavor! My mom even said she likes it better than her recipe!
    Kathy Oberto 2 months ago
    Delicious ... but the recipe is a little vague. Definitely need to grease and flour the pan!
    Jen 2 months ago
    Delicious and very moist!
    Wendy 3 months ago
    Delicious recipe! I would add more zucchini and use less sugar next time.
    Lindsey Dotson 3 months ago
    Amazing! Added some blueberries too!
    Adelina Perez 3 months ago
    very delicious and moist. But i didnt add all the sugar, oil and cinnamon it asked for, seems too much for those ingredients
    ramona golden 3 months ago
    I made 4 mini loafs with this recipe and it turned out perfect. I didn’t have enough zucchini so I added carrots it was so very moist and very delicious. Thank you for sharing this recipe.
    Michelle Friswell 5 months ago
    Couldn’t have been any better
    Adriana V. 5 months ago
    Amazing. Whole loaf gone in a day. 😋
    H 5 months ago
    The best one so far!
    Moore 6 months ago
    this recipe is the best. my kids loved it and i sliced one loaf and put it in the freezer and it is so good and great to have a slice when ever and it keeps longer.
    Rebecca 6 months ago
    I got to share this tasty treat with my friends, and I received good feedback. A couple modifications I made: (1) I peeled the zucchini skin off and then grated (2) I only used 1 1/2 cups of sugar (3) I did not add walnuts. Next time I bake zucchini bread, I might only do 1 cup sugar and add chocolate chips :)
    Hi Steveo 8 months ago
    Tasty going to stay in recipes
    Karen 8 months ago
    It always turns out fantastic
    Karen 10 months ago
    The recipe is “The Best Zucchini Bread ever “ Wanting to reduce calories but not flavor, I substituted 1 1/2 c of Stevia with 1/2 c sugar and equal amounts of applesauce for the oil. Turned out Awesome!! Very moist!!
    Angela Roberson 10 months ago
    Great the texture was nice and taste delicious
    Hinton 10 months ago
    My family enjoyed I made it twice once I added raisin
    Vicki P. 10 months ago
    Turned out good. First time making zucchini bread.
    Kim Faith Roy a year ago
    Not the best. I don’t know if it was my fault. It needed at least 20 minutes more cooking time and was still very mushy on the inside. Crispy on the outside. Tastes good though
    Doreen a year ago
    Excellent!!! Added chocolate chips!
    Shirley Sartori a year ago
    Everyone loved the zucchini bread. It’s the first time I’ve made zucchini bread & I’m making more today! Easy to make & yummy.
    Robert Zwiller a year ago
    Made a double batch from garden zucchini given to us by a neighbor. FANTASTIC!. Easy to make also. I followed a suggestion from another recipe to place a sheet of parchment on the bottom of each loaf pan and spray with oil. I didn’t spray the sides, just the paper. After loosening the sides all four loaves popped out easily. My wife is very picky with zucchini bread and she LOVED it!
    Zoe Olivo a year ago
    Absolutely delicious! The walnuts made it even better!
    Ruby Miller a year ago
    Turned out good and I added chocolate chips!