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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup bbq sauce
- 4 all beef hot dogs
- 8 slices American cheese (white)
- 1/4 cup cooked bacon (crispy, crumbled)
- 1/2 cup french fried onions
- 4 hot dog buns (Cooking Instructions:)
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Directions
- Step 1: Lightly grease the grill grates of an outdoor grill. Heat the grill to medium-high heat. Place 2 tablespoons of the BBQ sauce into a small bowl and set aside. Open the hot dog buns and placed cut-side down onto the grill. Grill for 1-2 minutes or until toasted on the bottom. Turn the buns over and add 2 slices of cheese to each bun. Place the buns onto the warming rack of the grill or away from the heat. Keep warm. If you are cooking on the stove, you can place them onto a baking sheet and melt the cheese in the oven.
- Step 2: Place the hot dogs onto the grill and brush hot dogs with reserved BBQ sauce. Grill turning and brushing the hot dogs with BBQ sauce occasionally for about 5-9 minutes or until heated through.
- Step 3: Place the grilled hot dogs into each bun, top each with about 1 tablespoon of BBQ sauce, 1 tablespoon of bacon, and 2 tablespoons of French fried onions.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium1980mg83% |
Potassium320mg9% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A4% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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