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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 200 grams sirloin tip (beef, diced)
- 1 1/4 tsp. salt (divided)
- 1/2 tsp. pepper
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 2 carrots (diced)
- 1 large potato (peeled and diced)
- 1/2 head red cabbage (thinly sliced, 3 cups)
- 1/4 cup tomato paste
- 1 Tbsp. brown sugar
- 1 tsp. coriander (dried)
- 6 cups beef broth (sodium-reduced)
- 2 bay leaves
- 2 beets (large, peeled and grated, 2 cups)
- 3 1/2 Tbsp. red wine vinegar
- 1/4 cup dill (chopped, divided)
- 1/4 cup sour cream
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium860mg36% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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