Best Veggie Tortellini Soup

GARDEN IN THE KITCHEN
10Ingredients
36Minutes
160Calories

Ingredients

US|METRIC
  • 9 ounces refrigerated tortellini
  • 4 cups kale (chopped)
  • 2 cups carrots (sliced)
  • 6 cups vegetable broth
  • 1 1/2 cups diced tomatoes (about 6-7, I used Roma)
  • 1 tablespoon olive oil
  • 1 white onion (chopped, about 1 cup)
  • 4 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 teaspoon sea salt
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    NutritionView More

    160Calories
    Sodium48% DV1160mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium1160mg48%
    Potassium350mg10%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A160%
    Vitamin C50%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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