Best Vegetarian Lasagna Recipe | Yummly
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Best Vegetarian Lasagna

LOVE AND LEMONS
25Ingredients
105Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • 1 leek (large, white and light green parts, chopped)
  • 1/2 medium red onion (chopped into ½-inch pieces)
  • 1 fennel bulb (chopped into ½-inch pieces)
  • 2 carrots (slice into thin rounds)
  • 8 ounces cremini mushrooms (stemmed and halved)
  • 1 zucchini (sliced into ¼-inch thick half moons)
  • 12 cherry tomatoes (left whole)
  • extra virgin olive oil (for drizzling)
  • sea salt
  • freshly ground black pepper
  • 23 ounces extra firm tofu (drained and patted dry)
  • 1/4 cup nutritional yeast
  • 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 1 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sea salt
  • freshly ground black pepper (to taste)
  • 1/2 cup fresh basil (loose-packed)
  • 12 lasagna noodles
  • 24 ounces marinara (store-bought or Homemade)
  • 1 chopped kale (packed cup)
  • 2 cups smoked mozzarella cheese (grated)
  • basil (sliced, for garnish, optional)
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