Best Vegetable Lasagna

Name: Best Vegetable Lasagna
Total time: 1 h
Yield: 1
Ingredients: 2 tablespoons extra virgin olive oil; 3 large carrots chopped, about 1 cup; 1 red bell pepper chopped; 1 medium zucchini chopped; 1 yellow onion medium, chopped; 1/4 teaspoon salt; 6 ounces baby spinach; tomato sauce or substitute 2 cups prepared marinara sauce; 28 ounces diced tomatoes; 1/4 cup fresh basil roughly chopped, + additional for garnish, optional; 2 tablespoons extra virgin olive oil; 2 cloves garlic pressed or minced; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 cups low-fat cottage cheese divided; 1/4 teaspoon salt to taste; freshly ground black pepper to taste; 9 no boil lasagna noodles *, preferably whole wheat; 8 ounces part skim mozzarella cheese freshly grated low-moisture

COOKIE AND KATE

19Ingredients

60Minutes

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Ingredients

US|METRIC

1 SERVINGS

2 Tbsp. extra virgin olive oil

3 large carrots (chopped, about 1 cup)

1 red bell pepper (chopped)

1 medium zucchini (chopped)

1 yellow onion (medium, chopped)

1/4 tsp. salt

6 oz. baby spinach

tomato sauce (or substitute 2 cups prepared marinara sauce)

28 oz. diced tomatoes

1/4 cup fresh basil (roughly chopped, + additional for garnish, optional)

2 Tbsp. extra virgin olive oil

2 cloves garlic (pressed or minced)

1/2 tsp. salt

1/4 tsp. red pepper flakes

2 cups low-fat cottage cheese (divided)

1/4 tsp. salt (to taste)

freshly ground black pepper (to taste)

9 no boil lasagna noodles (*, preferably whole wheat)

8 oz. part skim mozzarella cheese (freshly grated low-moisture)

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Main Dishes
Lasagna

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Best Vegetable Lasagna

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