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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (red or yellow, diced)
- 6 cloves garlic (diced)
- 32 oz. vegetable broth
- 6 cups water (filtered)
- 3 whole limes juiced
- 1 Tbsp. lime zest
- 1 cup white vinegar
- 1/4 cilantro
- 1 tsp. coriander
- 5 stalks lemongrass (cut in 3" lengths)
- 12 whole Thai chiles (sliced and de-seeded)
- 1 piece galangal (root)
- 8 leaves kaffir lime (or 1 tbsp dried Kaffir lime leaves)
- 1 Tbsp. agave nectar (or brown sugar – optional)
- 1 pkg. tofu (extra firm)
- 12 whole baby bok choy (thoroughly rinsed, quartered lengthwise, then cut 1/2)
- 6 whole carrots (peeled & sliced)
- 1 cup mushrooms (your choice)
- 2 cups tomatoes (fresh, firm tomatoes cubed into 1" – 2" pieces)
- salt (or pepper to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium1110mg32% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A330% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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