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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (small or 2 large, diced, or 1 15 oz. can diced tomatoes)
- 1 red pepper (small, finely diced)
- 3 Tbsp. tomato paste
- 1/8 cup water
- 3 cloves garlic (minced)
- 1/2 onion (finely diced)
- 1 tsp. paprika
- 1 tsp. cumin
- 2 Tbsp. olive oil (optional)
- salt
- pepper
- chopped parsley (for garnish, optional)
- 3/4 cup chickpea flour
- 2 Tbsp. nutritional yeast
- 1/2 tsp. turmeric
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1 pinch black salt (optional)
- 3/4 cup almond milk
- 1 tsp. white vinegar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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