Best Vegan Green Thai Curry Recipe | Yummly

Best Vegan Green Thai Curry

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22Ingredients
23Minutes
440Calories
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Ingredients

US|METRIC
  • 1/2 cup basil leaves (loosely packed)
  • 1/4 cup coriander leaves (loosely packed)
  • 1 ginger (” long, or galangal … skin peeled and roughly chopped)
  • 1 tablespoon lemongrass (paste I have used but if you don’t have use zest of one lemon important don’t skip)
  • 1 tablespoon lemon juice
  • 4 kaffir lime leaves
  • 1/2 teaspoon lemon zest
  • 2 green chillies (adjust to your spice level)
  • salt (to taste)
  • 1/2 teaspoon pepper (grounded)
  • 1/4 cup spring onions (both white and green part if not available use ¼ cup normal onions)
  • 1 tablespoon peanut (/ vegetable or sesame oil)
  • 3 tablespoons water
  • 2 cups veggies (assorted, approx I have used carrots, beans, water chestnut, bell peppers, broccoli, cauliflower)
  • 1/2 cup firm tofu (cubed and steamed, I steamed it for 1 minutes covered with damp cloth in the microwave, optional)
  • 2 garlic cloves (grated)
  • 3 tablespoons oil
  • 1 can unsweetened coconut milk (or around 1.5 cups)
  • 1/2 cup water (to use as needed)
  • salt (to taste)
  • 2 teaspoons soy sauce
  • 3 basil leaves (roughly torn optional)
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    NutritionView More

    440Calories
    Sodium24% DV570mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories440Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium680mg19%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C110%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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