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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup basil leaves (loosely packed)
- 1/4 cup coriander leaves (loosely packed)
- 1 ginger (” long, or galangal … skin peeled and roughly chopped)
- 1 Tbsp. lemongrass (paste I have used but if you don’t have use zest of one lemon important don’t skip)
- 1 Tbsp. lemon juice
- 4 kaffir lime leaves
- 1/2 tsp. lemon zest
- 2 green chillies (adjust to your spice level)
- salt (to taste)
- 1/2 tsp. pepper (grounded)
- 1/4 cup spring onions (both white and green part if not available use ¼ cup normal onions)
- 1 Tbsp. peanut (/ vegetable or sesame oil)
- 3 Tbsp. water
- 2 cups veggies (assorted, approx I have used carrots, beans, water chestnut, bell peppers, broccoli, cauliflower)
- 1/2 cup firm tofu (cubed and steamed, I steamed it for 1 minutes covered with damp cloth in the microwave, optional)
- 2 garlic cloves (grated)
- 3 Tbsp. oil
- 1 can unsweetened coconut milk (or around 1.5 cups)
- 1/2 cup water (to use as needed)
- salt (to taste)
- 2 tsp. soy sauce
- 3 basil leaves (roughly torn optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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