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Best Vegan Gluten-Free Chocolate Chip Cookies
THE VEGAN 810Ingredients
19Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown rice flour
- 2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 3 Tbsp. coconut sugar
- 3/4 cup dairy-free chocolate chips (semi-sweet, plus extra to put on top if desired)
- 3/4 cup almond butter (super creamy roasted)
- 1/4 cup pure maple syrup
- 2 tsp. vanilla extract
- 1 Tbsp. unsulphured molasses (regular, not blackstrap, I used Grandma's molasses)
- 2 Tbsp. water
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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