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Ingredients
US|METRIC
16 SERVINGS
- 3 ripe bananas (large, 1 1/2 cups mashed)
- buttermilk
- flax
- 2 cups unsweetened soy milk
- 2 tsp. apple cider vinegar
- 3 Tbsp. ground flaxseeds
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 3/4 cup vegan butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 tsp. pure vanilla extract
- cream cheese frosting
- 8 oz. vegan cream cheese
- 1/2 cup vegan butter (softened)
- 3 cups powdered sugar
- 1 tsp. pure vanilla extract
- chopped walnuts (unchecked▢, optional for topping)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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