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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground turkey
- 3 garlic cloves (minced)
- 1/4 cup onion (finely chopped)
- 1/4 cup parsley (chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1 egg (beaten)
- 1/2 cup dry breadcrumbs
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Directions
- Step 1: Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil. Lightly spray the foil with cooking spray. In a large bowl combine ground turkey, garlic, onion, parsley, salt, pepper, oregano, egg, and breadcrumbs. Mix together well using your hands. Shape the mixture into about 30 meatballs that are approximately 1 inch across. Lay each meatball on a baking sheet so that they are not touching.
- Step 2: Place into the oven and bake at 350 degrees for 30 minutes or until the meatballs are fully cooked (the internal temperature has reached 165 degrees).
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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