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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. tuna (drained, 2 cans)
- 1/4 cup mayonnaise (or more depending on how creamy you want it to be)
- 1 stalk celery (diced)
- 2 Tbsp. sweet relish (or diced dill pickles)
- 2 Tbsp. red onion (minced)
- 2 tsp. mustard
- 2 tsp. minced parsley
- salt (to taste)
- fresh cracked black pepper (to taste)
- 1/2 tsp. dried dill (or 1 teaspoon, 5ml minced fresh dill -, optional)
- 1/2 tsp. hot sauce (or Sriracha sauce - optional)
- freshly squeezed lemon juice (to taste -, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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