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Heidi Manner: "Love this recipe! I have made it multiple times n…" Read More
8Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. egg noodles
- 1/4 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 10 oz. tuna (drained)
- 21.5 oz. condensed cream of mushroom soup
- 2.25 oz. sliced mushrooms
- 1 cup potato chips (crushed)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium970mg40% |
| Potassium510mg15% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heidi Manner 4 years ago
Love this recipe! I have made it multiple times now. It's quick, easy, and reheats well for leftovers. Easy to sub for ingredients I have on hand too (i.e. chopped up frozen green beans for peas, 1 cream of chicken for 1 cream of mushrom, etc). I also hand crush potato chips at the end when serving or as I reheat servings so they don't get mushy in the fridge. Definitely a keeper recipe.
Wendy 5 years ago
Another version of the tuna casserole that I had to try. This one is just as good as the "classic" but adds some additional flavors and textures. It is definitely a keeper!