Best Tomato Soup Recipe | Yummly
11Ingredients
8Hours
270Calories

Ingredients

US|METRIC
  • 28 ounces peeled tomatoes (I suggest getting the San Marzano tomatoes when possible!)
  • 14 ounces crushed tomatoes
  • 2 tablespoons herb (Italian, Paste The kind in the grocery section, or fresh basil)
  • 1 teaspoon kosher salt
  • 4 cloves garlic (smashed)
  • 4 cups chicken stock
  • 2 cups half and half (divided)
  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 ounces goat cheese (plus more for garnish)
  • 9 ounces tortellini (fresh, I used cheese, use what you like!)
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    NutritionView More

    270Calories
    Sodium25% DV590mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium590mg25%
    Potassium500mg14%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C25%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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