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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. Roma tomatoes (cored and quartered)
- 4 lb. beefsteak (or vine ripe tomatoes, cored and quartered)
- 2 onions (peeled, root end removed, cut into wedges)
- 1 head garlic (peeled and left whole)
- 1 bunch thyme leaves (stripped from the stems)
- 1 bunch oregano leaves (stripped from the stems)
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 3/4 cups pinot noir
- 1 3/4 cups pinot noir
- 3/4 cup balsamic vinegar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium1410mg40% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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