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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork chop
- 1 Tbsp. oil
- 1 1/2 Tbsp. fish sauce
- 1 tsp. sweet soy sauce
- 1 tsp. sugar
- 1/4 tsp. pepper
- 1/4 tsp. turmeric powder
- 2 cloves garlic (minced)
- 1/2 Tbsp. cilantro stems (minced)
- 3 Tbsp. coconut milk
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Directions
- 1. Rinse the pork chops and pat dry with paper towels. Set aside.
- 2. Get a bowl, mixing the rest of the ingredients together to form a marinade.
- 3. Transfer the pork chops into a sealable plastic bag and slowly pour the marinade into the pork chops, make sure they are nicely coated with the marinade. Marinate for 2 hours or overnight.
- 4. Fire up the grill, brush a little bit of oil on the surface of the pork chops. Turn pork chop over several times during grilling until cooked. Serve immediately. Yum
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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