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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck (trimmed and cut into 1-inch cubes)
- 1 Tbsp. kosher salt (plus more to taste)
- 1 Tbsp. ground black pepper (plus more to taste)
- 4 bacon slices (cut into 1-inch pieces)
- 2 onions (medium size, chopped)
- 1 green bell pepper (chopped)
- 2 jalapeno peppers (seeded and membrane removed, chopped)
- 3 garlic cloves (finely chopped)
- 4 cups beef broth
- 2 lb. tomatoes (ripe, skin removed and chopped, or use canned crushed tomatoes)
- 2 bay leaves
- 1 cinnamon stick
- 2 Tbsp. ancho chile (ground)
- 1 Tbsp. guajillo chile
- 2 tsp. ground cumin
- 1 1/2 Tbsp. dark brown sugar
- 1 Tbsp. dried oregano
- 1/2 lime
- 1/4 bunch fresh cilantro (chopped)
- shredded cheddar cheese
- red onion (Chopped)
- sliced green onions
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2980mg124% |
| Potassium2460mg70% |
| Protein95g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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