Best Sweet Potato Pound Cake with Cream Cheese Frosting

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16Ingredients
105Minutes
570Calories

Ingredients

US|METRIC
  • 1 cup butter (at room temperature)
  • 3 cups granulated sugar
  • 3 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups sweet potatoes (baked, cooled and mashed)
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon grated nutmeg (fresh)
  • 4 ounces cream cheese
  • 2 tablespoons melted butter
  • 1/2 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons heavy whipping cream
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    NutritionView More

    570Calories
    Sodium16% DV390mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs28% DV85g
    Fiber8% DV2g
    Calories570Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium390mg16%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber2g8%
    Sugars57g114%
    Vitamin A80%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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