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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage (Jimmy Dean sage, browned and drained of fat)
- 4 Tbsp. unsalted butter (divided)
- 1 white onion (large, diced)
- 4 celery ribs (large, thinly sliced)
- 1/4 cup fresh parsley
- 12 oz. cremini mushrooms (fresh, sliced)
- 12 oz. stuffing (country-style, cubed Pepperidge Farm)
- 1 tsp. poultry seasoning
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 cups chicken stock
- 2 eggs (lightly beaten)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2900mg121% |
| Potassium1150mg33% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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