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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. jumbo pasta shells (about 18)
- 4 1/2 cups marinara
- 1 stalk broccoli (about 2 cups after chopped)
- 1 1/2 cups ricotta cheese
- 2/3 cup mozzarella cheese (shredded)
- 2 Tbsp. Pecorino Romano cheese (freshly grated)
- 1 tsp. dried oregano
- 1/4 cup parsley (finely chopped)
- 1/2 tsp. crushed red pepper
- Himalayan pink salt (to taste)
- 2/3 cup mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (freshly grated)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1700mg71% |
| Potassium1290mg37% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber11g44% |
| Sugars29g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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