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Ingredients
US|METRIC
4 SERVINGS
- 650 grams potatoes (chat, halved)
- 1/4 cup olive oil (plus extra for potatoes)
- 2 garlic cloves (crushed)
- 300 grams sirloin steak (thick beef)
- 300 grams green beans (thin, trimmed, blanched, refreshed in cold water)
- 1 red onion (small, thinly sliced)
- 100 grams cherry tomatoes (halved)
- 2 Tbsp. gluten (free mayonnaise)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. gluten (free horseradish cream)
- 1 Tbsp. flat leaf parsley leaves (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium60mg3% |
| Potassium1200mg34% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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