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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. split peas (sorted and rinsed)
- 2 qt. vegetable broth
- 1 qt. water (2 cups less if using a slow cooker)
- 1 Vidalia onion (large, minced)
- 2 cloves garlic (fresh, minced)
- 3 stalks celery (chopped)
- 3 carrots (finely chopped)
- bay leaves
- 2 tsp. kosher salt (or to taste)
- black pepper (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3150mg131% |
| Potassium1370mg39% |
| Protein30g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber32g128% |
| Sugars17g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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