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Ingredients
US|METRIC
6 SERVINGS
- 10 medium eggs
- salt
- 1 tsp. sweet Spanish paprika
- 1 tsp. dried oregano
- 1 cup extra virgin olive oil (Private Reserve)
- 1 1/2 lb. russet potatoes (2 to 3 russet potatoes, peeled, halved and sliced cross-wise)
- 1 yellow onion (large, peeled, halved and sliced cross-wise)
- 4 scallions (trimmed, chopped, both white and green portions)
- 8 oz. baby spinach
- 8 oz. baby arugula
- salt
- pepper
- 1 tsp. sumac
- 2 tsp. fresh lemon juice (more to your taste)
- extra virgin olive oil (Early Harvest or Private Reserve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium430mg18% |
| Potassium1020mg29% |
| Protein16g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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