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11Ingredients
32Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lukewarm water (not too cold or hot, more like your body temperature)
- 2 tsp. dry yeast (or instant)
- 3 Tbsp. sugar
- 1 egg
- 2 Tbsp. butter (cold, cut into 1/4 inch cubes)
- 2 1/2 cups all-purpose flour (may be 1/4 cup more or less depending on the type of flour and the level of humidity/dryness in your area)
- 1 1/2 tsp. kosher salt
- 2 Tbsp. sesame seeds
- 2 Tbsp. poppy seeds
- 1 eggs (beaten well)
- 1 tsp. water (or milk or cream)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium980mg41% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nena 4 years ago
Amazing if you follow the recipe step by step. You can't go wrong these buns are delicious and easy to make. I will bake these buns for the rest of my life. Thanks so much for the recipe. Next time I will make 6 to 7 buns instead of my 4 jumbo burgers.
Mariah Hornsby 8 years ago
The final product was bad at all... But I had to add way more flour then the recipe called for. I think at the end I was at about 3.5 cups and still could have added more. I would say that anyone who is comfortable with reading bread dough and making adjustments can easily make good buns out of this!