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7Ingredients
25Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup butter (softened I use salted)
- 2 cups white sugar (divided)
- 2 large eggs
- 2 tsp. cinnamon
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium930mg39% |
| Potassium140mg4% |
| Protein12g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber3g12% |
| Sugars101g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ash 4 years ago
It was too much butter in my opinion so I only used one stick of butter, but they turned out delicious and soft and chewy. I absolutely love them
Churro Chacaron 5 years ago
It tasted a little bit raw even though I followed the recipe correctly so I think you just have to bake it a little More
mx4mmmmyahoo.com 6 years ago
It was too much butter the dough was mushy. I added 1&1/2 cup more flower approx 1& 1/4 tsp more baking powder, then I was able to form the balls. After baking and eating we all agreed it needed more butter tasted a little flowery , and you need enough cinnamon and sugar to mix it through the dough, they didn’t taste enough cinnamon and sugar. Mine tasted like a snicker doodle but not enough snickerdoodle was in this original recipe. But at least now I know what to do to make them right.