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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pot roast (use less seasoning if you use a smaller roast)
- 0.75 oz. ranch dressing (dried, envelope)
- 0.75 oz. Italian dressing (dried, envelope)
- 0.75 oz. gravy mix (brown, envelope)
- 1 1/2 cups water
- 1/2 lb. potatoes (optional)
- 1/2 lb. carrots (optional)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium830mg35% |
| Potassium2080mg59% |
| Protein110g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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