Best Slow Cooker Eggplant Parmesan

WENDI POLISI
10Ingredients
55Minutes
820Calories

Ingredients

US|METRIC
  • 4 pounds eggplant
  • 1 tablespoon salt
  • 3 large eggs
  • 1/4 cup milk (choice)
  • 1 1/2 cups gluten free breadcrumbs
  • 3 ounces Parmesan cheese (or vegan Parmesan)
  • 2 teaspoons Italian seasoning (make sure it is gluten free)
  • 4 cups marinara sauce (use a low-sugar brand like Rao's)
  • 16 ounces mozzarella cheese (sliced or shredded Daiya)
  • fresh basil (for topping)
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    NutritionView More

    820Calories
    Sodium165% DV3950mg
    Fat65% DV42g
    Protein94% DV48g
    Carbs23% DV68g
    Fiber88% DV22g
    Calories820Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol270mg90%
    Sodium3950mg165%
    Potassium2060mg59%
    Protein48g94%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber22g88%
    Sugars35g70%
    Vitamin A70%
    Vitamin C25%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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