Best Skinny Eggplant Rollatini with Spinach

SKINNYTASTE(7)
Jacqueline Barton: "This was delicious! My husband loved it!" Read More
10Ingredients
105Minutes
330Calories

Ingredients

US|METRIC
  • 2 Italian eggplants (medium, cut lengthwise into 10, 1/4-inch thick slices, 21 oz total when sliced)
  • kosher salt
  • black pepper
  • 1 1/2 cups marinara sauce (quick)
  • 1 large egg
  • 1/2 cup part-skim ricotta cheese
  • 1/2 cup pecorino romano cheese (grated, plus more for serving)
  • 8 ounces frozen spinach (heated through and squeezed well)
  • 1 garlic clove (minced)
  • 1 cup mozzarella (shredded part-skim, Polly-O)
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    NutritionView More

    330Calories
    Sodium40% DV970mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs9% DV28g
    Fiber40% DV10g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium970mg40%
    Potassium930mg27%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A130%
    Vitamin C15%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    This was delicious! My husband loved it!
    ROY RAMKHALLAWAN 2 years ago
    not a thing i would change. really simple to make. i would rather make and eat this dish than eggplant parmesan or lasagna.
    Amelia Dierks 2 years ago
    Recipe turned out great! I used my mandolin as suggested and baked the eggplant slices for 8 minutes- perfect for rolling.
    k f. 2 years ago
    Takes a little bit of time to make, but worth it in the end. I didn't have Romano cheese so I substituted Parmesan, but still wonderful served with pasta.
    NataliOreskovic 3 years ago
    Delicious!! Not hard to make,and lovely served with a salad. Even the meat loving family approved!! Would make it again.
    NataliOreskovic 3 years ago
    Delicious!! Not hard to make,and lovely served with a salad. Even the meat loving family approved!! Would make it again.
    Keziah G. 3 years ago
    Great Sunday night meal! We added fresh spinach instead of frozen and lots of mozzarella! Takes some time, but totally worth it!

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