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19Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams rice noodles (Pad Thai, flat rice stick noodles 3-5 mm wide)
- 2 Tbsp. fish sauce
- 2 Tbsp. tamarind puree
- 2 Tbsp. palm sugar (or brown sugar)
- 1 Tbsp. oyster sauce
- 1/4 tsp. chili powder (ground)
- 3 Tbsp. cooking oil
- 2 garlic cloves (minced)
- 1 Tbsp. shallot (chopped)
- 100 grams large shrimp (peeled, deveined, or sliced chicken)
- 60 grams firm tofu (cut into thin sticks)
- 2 eggs
- 1 cup bean sprouts
- 2 Tbsp. garlic chives (cut into 1-inch pieces)
- ground chili
- sugar
- condiments
- chopped peanuts
- lime
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol125mg42% |
Sodium1090mg45% |
Potassium240mg7% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Manning 5 years ago
Pretty good success. Next time I’ll add more chilli for more flavour, otherwise a quick and easy recipe. Sure to make it again. Thanks!
Gary Barlow 5 years ago
Very Tasty. I spend 1/3 of each year in central Thailand and this recipe does a good job of replicating that "up country" taste.