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Ingredients
US|METRIC
4 SERVINGS
- 8 lasagna noodles
- 2 Tbsp. butter (25 mL)
- 1 cup chopped onion (250 mL)
- 8 oz. cream cheese (softened)
- 5 1/2 cups ricotta cheese (375 mL)
- 1 egg (beaten 1)
- 2 tsp. basil (10 mL)
- 1/2 tsp. salt (2 mL)
- 1/8 tsp. pepper (0.5 mL)
- 2 cans cream of mushroom soup (each 10 OZ/284 mL 2)
- 1/3 cup dry white wine (OR dry vermouth 75 mL)
- 5 oz. crabmeat (150 g)
- 1 lb. shrimp (deveined and cooked 500 g)
- 1/4 cup grated Parmesan cheese (50 mL)
- 1/2 cup cheddar cheese (shredded, sharp, old, 125 mL)
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