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Ingredients
US|METRIC
4 SERVINGS
- 10 bacon strips (divided)
- 2 Tbsp. butter
- 2 celery ribs (chopped)
- 1 leek (finely chopped)
- 1 large onion (chopped)
- 3 garlic cloves (minced)
- 4 small potatoes (red potatoes or Yukon gold, peeled and cubed)
- 2 cups broth (chicken or vegetable)
- 16 oz. clam juice
- 1 tsp. white pepper
- 1 tsp. salt
- 1 tsp. dried thyme
- 2/3 cup all-purpose flour
- 4 cups half-and-half (divided)
- 6.5 oz. clams (each, of whole, chopped into chunky pieces, drained)
- 6 oz. shrimp (salad, bay shrimp)
- 6 oz. crabmeat (shredded)
- bay leaf
- 2 Tbsp. Old Bay Seasoning
- chopped fresh chives (or green onions, for garnish, optional)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2730mg114% |
| Potassium2040mg58% |
| Protein60g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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