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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. bulk pork sausage
- 2 Tbsp. butter
- 1/3 cup all purpose flour
- 3 1/2 cups milk
- 1/4 tsp. granulated garlic
- 2 tsp. black pepper (or to taste)
- 1/2 tsp. salt (or to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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