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Ingredients
US|METRIC
4 SERVINGS
- 200 grams shallots
- 2 pieces galangal (Thinly Slice)
- 5 Tbsp. peanut oil
- 150 grams red chilies (Fresh, chopped)
- 4 Tbsp. dried shrimps (soaked for 20 minutes)
- 5 Tbsp. peanut oil
- 50 grams dried chilies (cut into smaller segments, soaked in boiling water for 20 minutes, drain well)
- 5 Tbsp. peanut oil
- 2 tsp. belacan (Roasted, crumbled)
- 3 Tbsp. sugar
- 30 grams tamarind paste (mix with 1/2 cup of Water, discard seeds)
- 1 red onion (Large, halved, sliced)
- 3 pandan leaf (knotted)
- sea salt (to taste)
- peanut (for frying)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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