Best Sambal (Nasi Lemak Sambal)

SEASALTWITHFOOD
15Ingredients
55Minutes
620Calories

Ingredients

US|METRIC
  • 200 grams shallots
  • 2 pieces galangal (Thinly Slice)
  • 5 tablespoons peanut oil
  • 150 grams red chilies (Fresh, chopped)
  • 4 tablespoons dried shrimps (soaked for 20 minutes)
  • 5 tablespoons peanut oil
  • 50 grams dried chilies (cut into smaller segments, soaked in boiling water for 20 minutes, drain well)
  • 5 tablespoons peanut oil
  • 2 teaspoons belacan (Roasted, crumbled)
  • 3 tablespoons sugar
  • 30 grams tamarind paste (mix with 1/2 cup of Water, discard seeds)
  • 1 red onion (Large, halved, sliced)
  • 3 pandan leaf (knotted)
  • sea salt (to taste)
  • peanut (for frying)
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    NutritionView More

    620Calories
    Sodium9% DV220mg
    Fat85% DV55g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories620Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium570mg16%
    Protein6g12%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A60%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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