Best Salmon Patties Recipe | Yummly

Best Salmon Patties

MY TURN FOR US(22)
Josephinr Jackyra: "Great! Good flavor and consistency. Nice mouth fe…" Read More
10Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
  • 2 cans pink salmon (drained and flaked)
  • 2 eggs
  • 1 1/4 cups bread crumbs
  • 3 green onions (sliced)
  • 1/2 cup celery (chopped)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter (or olive oil)
  • lemon wedges (optional)
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    NutritionView More

    480Calories
    Sodium33% DV800mg
    Fat32% DV21g
    Protein96% DV49g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol245mg82%
    Sodium800mg33%
    Potassium860mg25%
    Protein49g96%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Josephinr Jackyra 10 days ago
    Great! Good flavor and consistency. Nice mouth feel with the celery and onion.
    Eubanks 17 days ago
    This was easy to make and was very tasty but some patties crumbled when I turned them over in the frying pan. Next time I make them I’ll put less breadcrumbs or not drain the salmon so much so they aren’t so dry and maybe will not break apart.
    Quanna McCloud 25 days ago
    Great recipe added old bay seasoning
    Trina McWilliams 2 months ago
    Very tasty, doubled the egg so they would not fall apart.
    Reiman 2 months ago
    They were delish! The Family loved them!
    Julianne Schut 3 months ago
    Tried to adjust the recipe for a smaller serving size and it didn't come out very well which was probably my own doing. They were very wet so they wouldn't stay together very well. I ended up with a buttery salmon mix with bread crumbs in it.
    Adria Holland 3 months ago
    Great! Very Yummy 😋
    Mel 3 months ago
    Delicious! I’ve tried lots of recipes for salmon patties and this one is my families favourite. I used a little more butter when frying and a few tablespoons of the salmon juices to keep them nice and moist. I make a dill mayo to dip them in sometimes too. Perfect for a salmon burger😁
    Ruth N. 4 months ago
    its so delicious! and easy to make. i recommend this recipe
    Kelly 4 months ago
    Definitely too dry! I will you oats next time like my mom always did. Otherwise, they were fine.
    Kendrick 6 months ago
    Ah it was good but not the best.
    Lynette Hinson 10 months ago
    A little dry but great flavor:
    Marty L. 10 months ago
    It was fantastic. I used leftover baked salmon also added a speck of cayenne. Easy quick delicious!
    Tasted good but they fell apart. I think I should’ve left some of the juice in with the salmon
    Very good I’d make it again went over well with the kids
    MecHelle Jackson a year ago
    Great, first time I tried this recipe.
    Nurse Robin a year ago
    Excellent! These were so good and easy!
    Yo a year ago
    Turned out great!! I used fresh salmon instead of canned. Just fried the salmon on the stove with salt and pepper and dill and let cool. I then threw everything into a food processor!!! Used Panko breadcrumbs too and yum!!
    Mike a year ago
    This was exceptional. Whole family loved it.
    Yvonne Thomas a year ago
    They came out very good. Tasty
    The best tasting Salmon Patties ever!
    Marie-Pier a year ago
    I made these for my 12 months old boys and they LOVED it. Great easy recipes

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