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Best Salmon Patties

MY TURN FOR US(29)
Ms White: "Delicious!! I’m not a fan of celery and did not u…" Read More
10Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cans pink salmon (drained and flaked)
  • 2 eggs
  • 1 1/4 cups bread crumbs
  • 3 green onions (sliced)
  • 1/2 cup celery (chopped)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter (or olive oil)
  • lemon wedges (optional)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol245mg82%
    Sodium800mg33%
    Potassium860mg25%
    Protein49g96%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    never had these before. not too bad
    Ms White 5 months ago
    Delicious!! I’m not a fan of celery and did not use a lot
    Tommy Belcher B. a year ago
    Hit the spot! Firm, so pan frying was very easy, dredged in corn meal and fried golden brown!
    ishkabibel a year ago
    My wife, even though I do almost all the cooking, has been making these patties for me for over 50 years! But not often enough Please tell her to make them more often.
    Unfortunately, recipe does not state what size can of salmon to use. I have 14.75 oz can, but there are also five and six ounce cans. Can't begin to make without specific can size, cups, or some other appropriate guideline.
    Lucas K. a year ago
    Added Cajun seasoning and needed another egg but delicious
    Sharon J. a year ago
    ABSOLUTELY DELICIOUS 🌞
    Jackyra a year ago
    Great! Good flavor and consistency. Nice mouth feel with the celery and onion.
    Eubanks a year ago
    This was easy to make and was very tasty but some patties crumbled when I turned them over in the frying pan. Next time I make them I’ll put less breadcrumbs or not drain the salmon so much so they aren’t so dry and maybe will not break apart.
    Quanna McCloud a year ago
    Great recipe added old bay seasoning
    Trina McWilliams 2 years ago
    Very tasty, doubled the egg so they would not fall apart.
    Reiman 2 years ago
    They were delish! The Family loved them!
    Julianne Schut 2 years ago
    Tried to adjust the recipe for a smaller serving size and it didn't come out very well which was probably my own doing. They were very wet so they wouldn't stay together very well. I ended up with a buttery salmon mix with bread crumbs in it.
    Adria Holland 2 years ago
    Great! Very Yummy 😋
    Mel 2 years ago
    Delicious! I’ve tried lots of recipes for salmon patties and this one is my families favourite. I used a little more butter when frying and a few tablespoons of the salmon juices to keep them nice and moist. I make a dill mayo to dip them in sometimes too. Perfect for a salmon burger😁
    Ruth N. 2 years ago
    its so delicious! and easy to make. i recommend this recipe
    Kelly 2 years ago
    Definitely too dry! I will you oats next time like my mom always did. Otherwise, they were fine.
    Kendrick 2 years ago
    Ah it was good but not the best.
    Lynette Hinson 2 years ago
    A little dry but great flavor:
    Marty Laury 2 years ago
    It was fantastic. I used leftover baked salmon also added a speck of cayenne. Easy quick delicious!
    Bernard Roskovics 2 years ago
    Tasted good but they fell apart. I think I should’ve left some of the juice in with the salmon
    Very good I’d make it again went over well with the kids
    MecHelle Jackson 2 years ago
    Great, first time I tried this recipe.
    Nurse Robin 2 years ago
    Excellent! These were so good and easy!
    Yo 3 years ago
    Turned out great!! I used fresh salmon instead of canned. Just fried the salmon on the stove with salt and pepper and dill and let cool. I then threw everything into a food processor!!! Used Panko breadcrumbs too and yum!!
    Mike 3 years ago
    This was exceptional. Whole family loved it.
    Yvonne Thomas 3 years ago
    They came out very good. Tasty
    The best tasting Salmon Patties ever!
    Marie-Pier 3 years ago
    I made these for my 12 months old boys and they LOVED it. Great easy recipes

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