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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon
- 1 lb. halibut
- 1 Tbsp. Old Bay Seasoning
- 2 tsp. smoked salt (Old Hickory)
- 2 tsp. spanish paprika
- 1 whole medium onion (diced)
- 1 whole red pepper (diced)
- 1 whole green pepper (diced)
- 3 whole peppers (Fresno, slices)
- 14.5 oz. fire roasted tomatoes
- 2 cups arborio rice
- 3 cups seafood stock
- 1 Tbsp. smoked paprika
- 2 tsp. cumin
- 4 pinches saffron
- 2 tsp. spanish paprika
- 1 Tbsp. sherry vinegar
- 6 oz. frozen corn
- 6 oz. frozen peas
- 1 whole lemon
- 1 Tbsp. canola oil
- 1/2 whole beef sausage (Smoked)
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