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Best Salisbury Steak Recipe with Mushroom-Onion Gravy
BEST RECIPE BOX18Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tsp. Worcestershire sauce
- 1 tsp. onion powder
- 1/2 tsp. garlic salt
- 1/2 tsp. mustard powder
- 1/4 tsp. kosher salt
- fresh ground black pepper (lots, or to taste)
- 1 Tbsp. cooking oil (for searing beef patties)
- 3 Tbsp. butter
- 8 oz. mushrooms (sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1/2 cup flour (depending on how thick you like your gravy)
- 3 cups broth (beef, chicken or vegetable)
- kosher salt (or sea salt, or to taste)
- black pepper (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1170mg49% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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