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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/3 cup minced onions
- 1/4 cup cracker crumbs (or bread crumbs)
- 1 egg (slightly beaten)
- 1 1/2 Tbsp. prepared horseradish
- 1 tsp. salt
- 1 tsp. pepper
- 4 Tbsp. butter
- 1 onion (sliced into rings)
- 1 tsp. sugar
- 2 cups beef broth
- 1 Tbsp. garlic (minced)
- 1 Tbsp. tomato paste
- 1/2 tsp. dried thyme leaves
- 2 flour (tables spoon)
- 1/4 cup dry red wine
- Parmesan cheese (for garnish, optional)
- parsley (Minced, for garnish, optional)
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Directions
- 1.Combine ground beef, minced onions, cracker or bread crumbs, egg, horseradish, and salt and pepper. Shape into oval patties.
- 2. Heat 2 tablespoons of butter in a skillet. Cook patties until they are no longer pink inside, about 7-8 minutes on each side. Remove from pan. (or if you want, you can grill them)
- 3.Add onions and sugar to the pan and sauté for about 5 minutes. Stir in garlic and tomato paste. Sauté for 60 seconds or until paste is browned. Sprinkle the onions with flour and cook for 60 seconds. Stir in beef broth, wine, salt and thyme. Return your patties to the pan and simmer for 10 minutes.
- 4. Serve patties on top of cheese toast and top with sauce, onions, fresh parsley and parmesan cheese. Yum
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol165mg55% |
Sodium1320mg55% |
Potassium590mg17% |
Protein28g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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