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7Ingredients
25Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 sprigs fresh rosemary
- 14 cloves garlic (*crushed or minced)
- 1 tsp. sea salt (or pink Himalayan salt)
- 1/4 tsp. pepper
- 6 Tbsp. extra virgin olive oil
- 2 lb. ribeye steaks
- salt (additional, for each steak)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol170mg57% |
Sodium930mg39% |
Potassium780mg22% |
Protein53g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ash 3 years ago
The amount of garlic it calls for ends up giving the steaks an overpowering garlic flavor, and this is coming from a person who loves garlic and relishes any opportunity to use it while cooking. I really, REALLY love rosemary, so I was disappointed that the garlic completely muted any rosemary flavor. I did like how the marinade was more of a paste consistency once it settled on the meat. I prefer that over drowning meat in liquid. I still want to try this again, only with fewer cloves of garlic. Please keep in mind that tastes are subjective, so you might disagree with my opinion. This review is in no way an attempt to discourage anyone from trying it. ❤️