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Best Quinoa Cakes w/ Sweet Potatoes & Kale
STACY SNACKS8Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, cut into dice and roasted, see yesterday's recipe)
- 2 cups cooked quinoa (1 cup of the cooked quinoa from yesterday yields a little over 2 cups)
- Tuscan kale (2 cups Lacinato, stems removed and sliced into thin slices)
- 2 eggs
- 1/2 cup seasoned breadcrumbs (fresh or panko, to make these gluten free, you can use oats or almond meal, but I haven't tried them that way)
- 1 tsp. smoked paprika (also known as Spanish paprika or pimenton, do not use regular Hungarian paprika)
- 1 tsp. black pepper
- 1 tsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium770mg32% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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